Mother, Spiritual Guide and Sacred Space holder devoted to women’s remembrance and reclamation. Chantelle’s path is one of cultivating community, tending to the unseen, and creating spaces where women feel seen, heard and deeply held—in their bodies, their voices, and their becoming.

Grassroots was born from a knowing—a call to return to the inner grassroots of who we are as women. Before the world told us who to be, we were wild, free, deeply connected to the rhythms of nature and the wisdom of our own bodies and spirits. This gathering is a homecoming to that truth. A return to simplicity, to depth, to the sacred ways of being in relationship—with ourselves, each other, and the earth.

Chantelle hold’s this container as the sacred womb of the gathering, the root from which each woman’s unique magic can flourish.

Guided by her love of land stewardship, permaculture, planting seeds, community weaving, gathering women, and of course, delicious food, Krys is the heart and soul behind Rewild Kitchen.

Since 2015, Krystina has guided her community back to the hearth through traditional foods and ancestral nourishment. She has travelled the world studying indigenous food systems and teaching the wonders of regenerative gardening, wild fermentation, and home composting, and is currently studying herbal medicine. You can find her cooking at wellness retreats, crafting delicious botanical goodies, tending the garden, and guiding her private clients.

As the lead for all earth, vendor, and marketplace planning and communication, Krys is your go-to for bringing the marketplace vision to life—curating a space rooted in sustainability, local artisianship, and the wisdom of the land.